Bob bought me a Fagor Multi-Cooker a couple of months ago and I have been putting up food ever since! I like to cook a big batch and put portion sized servings in freezer bags. Then if I'm tired, or more often, have a headache, we can just defrost a bag of beans or chicken or whatever! If you are thinking about getting a new pressure cooker, definitely take a look at my Fagor. It's also a slow cooker and rice cooker.
This stewed chicken is something I just made up. It's based on my Mom's smothered chicken, but since the drumsticks were frozen some of the steps were eliminated. Not to worry...it's absolutely delicious!
Stewed Chicken
1 bag frozen drumsticks
32 oz box chicken broth
1/4 cup diced onion
1/4 cup frozen mixed peppers
Salt, pepper, garlic powder
Place frozen chicken in electric (or regular) pressure cooker. Add the rest of the ingredients, close the lid and set to cook on high for 25 minutes. When cooking is done, let it cool naturally for about 20 minutes. That's it! Enjoy!
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