I posted a recipe for my chili a while back and I hope you've had a chance to try it and enjoyed it as much as we have. But here's a "tweak". I bought some Jennie-O
ground turkey breast today at Publix. It's 99% fat free! I used it for my chili tonight and it was really good! I didn't want to add any oil so I coated the pot
really well with some Pam cooking spray. Just to make things easier for you, here's a link to the
original recipe. Just exchange the turkey for the beef. Oh! And I also added a can of drained and rinsed black beans.
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