Busy times for women call for choices...1) eating out, 2) a husband and/or children who will cook dinner, 3) a crockpot, 4) a pressure cooker. I utilize all of the above. Today we're gonna talk about crockpots. I don't know who invented them, but they were a genius and I hope they are living in luxury somewhere. Is there anyone in America who doesn't have at least one? I have three! I know the newest thing is digital and yes, they are really cool looking. That's one of my three. But if I had known then what I know now, I would not have bought it. I thought that since it was digital, you could set it to go from high to low to warm. Not so. I still had to be home to turn it to a different temperature. The digital was really just a fancy timer. Set how many hours to cook at which temperature. It would countdown then just shut off. That's not what I needed! And I had stuff actually burn in my crockpot. They seem to be getting hotter and hotter the last few years. So I got tired of that and got a new one. Love it! It cooks low and slow! No more burned food in the crockpot! Yea!!! I still have to turn the knob to a different temperature, but at least if I leave it on low all day it won't burn!
Crockpot Mushroom Chicken
3 boneless skinless chicken breast halves
1 medium onion , chopped
8 ounces canned mushrooms (I slice up a few baby portobellas)
1 clove garlic, minced
1 can cream of mushroom with roasted garlic soup
Combine ingredients in crockpot and cook on low all day.
2 comments:
thank you for the recipe! Can you tell me ... if I add one more chicken breast is there enough of the other ingredients to accomodate one more breast? I need to feed 4 people at each meal.
I would add another can of soup. Maybe some more mushrooms if your family likes them as much as mine. Hope you enjoy it as much as we do!
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