Pinto Beans

Bob and I love beans...any kind of beans! We usually have at least one bean night per week. Sometimes it's canned black beans or chili beans but most of the time it's dried pinto or great northern beans. Bob was raised eating pinto beans only so I cook those most of the time. They are so easy to cook in the pressure cooker I only measure out 1 cup of dried beans and make a small amount.

Pinto Beans

1 cup pinto beans, rinsed and soaked for at least 4 hours (or use the quick method of boiling for 2 minutes and let sit, uncovered for 1 hour)

5 cups water

1 tablespoon canola oil

onions, chopped

mixed frozen sweet peppers

black pepper

garlic powder

1 1/2 teaspoons marjoram

1 1/2 teaspoons cumin

Add all ingredients to pressure cooker and stir. Turn to high, cover and bring to pressure. Turn heat to just under medium and cook at pressure for 25 minutes. Take off heat and let cooker de-pressurize naturally. When lid will unlock, open and salt the beans before serving.