This is my Mom's recipe. It's funny how my tastes have changed over the years. I remember walking into my house after school and smelling this cooking and dreading dinner. I took as tiny a serving as allowed and did my best to choke it down. Now I love it...it's one of my comfort foods! I hope my Mom is smiling when she looks down from Heaven and she sees me eating her smothered cabbage.Smothered Cabbage
1/2 green cabbage, cut into wedges
1/4 cup onion, diced
salt and pepper, to taste
1 1/2 teaspoons vegetable oil
water
Rinse cabbage and place in Dutch oven. Add onions and sprinkle with salt and pepper. Drizzle cabbage and onions with oil. Pour about 1/2 inch of water into the bottom of the pot and bring to a boil. Cover and reduce heat to high simmer/low boil. Cook until cabbage is soft. Add water during cooking, if needed.
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