
Chocolate Covered Cherry Shake
1-2 cups ice
1 tablespoon sf chocolate fudge pudding mix
1 tablespoon Smucker's sf fudge topping
1 tablespoon Hershey's sf chocolate syrup
1 tablespoon chocolate coffee creamer
1 heaping teaspoon Hershey's Special Dark cocoa
1 tablespoon sf Nesquik
2 tablespoons Splenda Granulated
1 pinch instant coffee
1 pinch instant coffee
2 drops vanilla extract
1 drop cherry extract
1 scoop chocolate protein mix
4 frozen cherries
1 dash salt
4-6 ounces Almond Breeze original almond milk
Put ice in blender. Add all other ingredients (adding the milk last). Use the ice crushing button on your blender to crush the ice. Blend shake, starting at lowest speed and working up to fastest speed. Pour into tall glass and enjoy!
1 comment:
Well, maybe I'll try this one!
Pat
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