I have tried eating oranges since my gastric bypass, but the membranes just wouldn't digest. And it was painful too. So I tried sectioning the orange and pulling off the membranes. Whew! Way too much trouble. So I resigned myself to not eating oranges...just too much trouble to make them edible. Then I saw this technique on my favorite channel, Food Network. Kind of messy but it's really easy and only takes a couple of minutes. And oh! I learned a fancy food word. The little segments are called 'supremes'. Ha! Fancy that!
Enjoy the video!
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